Summer Guide Cape Cod

Summer Guide Cape Cod 2018

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www.summerguidecapecod.com 114 Featuring Fresh Local Seafood Lobster Shellfish Steaks Shellfish Children's Menu Open Daily Lunch & Dinner major credit cards accepted We host small functions parties and receptions Wellfleet Oysters and Littlenecks Waterfront dining, serving the freshest local seafood and more! Mayo Beach, Wellfleet 50 Kendrick Avenue 508-349-3154 wellfleetoyster.com Bookstore & restaurant Waterfront Dining. Over looking the Wellfleet Harbor and Great Island. Open From Valentine's Day through New Years Day for lunch and din- ner. Enjoy the spectacular view of Wellfleet Har- bor and Great Island while having appetizers and cocktails on one of the outer decks. Noted for their shellfish from Wellfleet Harbor. Our menu includes fresh native seafood, steaks, pasta dish- es, vegetarian, sandwiches, salads and children's menu. Handicap access available. Visit the one of a kind Bookstore for collector items, old comics and new books. Also visit the Bomb Shelter Pub, open year round from 4 pm til 1 am to play pool, darts or foosball and watch your favorite game on our many TVs. 50 Kendrick Ave., Wellfleet; 508 349-3154; www.wellfleetoyster.com; Map C-9 by the Sea Eclectic offerings from your community year-round all day restaurant 539 Commercial Street, Provincetown 508-487-1964 www.fanizzisrestaurant.com FanIZZI's restaurant Open year-round and daily! Fanizzi's offers a ca- sual waterfront dining for absolutely any occa- sion at absolutely any time. Owner Paul Fanizzi has mastered the art of the eclectic menu, offer- ing everything from Cape seafood classics to fresh salads to elegant, international entrées to burgers and great comfort foods. Make it a moonlit date or stop in for lunch. Sunday Brunch 10:00 am un- til 2:00 pm. Regular lunch menu also served from 11:30 to 4:00. Dinner 4:00 pm until 10:00 pm. Early Birds Special 4:30 pm until 6:00 pm. Function room available. 539 Commercial St., Provincetown. fanizzisrestaurant.com; 508-487-1964; Map A-8 seaFooD saM's In 1974, Sam's opened its first restaurant in a tiny, former laundromat with six employees, ancient equipment and no seating. But Sam had a dream and a secret recipe: offer the very best local sea- food available and serve it with friendly, fast ser- vice at reasonable prices. Lines soon formed and Sam's fast became a Cape Cod tradition. 30 plus years later, Sam's recipe hasn't changed. As three of those original six employees, we now own and operate Sam's restaurants, and we remain com- mitted to Sam's dream. We've just added a few seats. 6 Coast Guard Rd., Sandwich, Map E-4, 508 888-4629; 356 Palmer Ave., Rt. 28, Falmouth, Map H-2, 508 540-7877; 3006 Rt. 28, So. Yarmouth, Map G-7, 508 394-3504; www.seafoodsams.com PLEASE SEE OUR AD ON THE INSIDE FRONT COVER

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